Save Britannia

Mamu was saying earlier today he wished to go to Britannia- the single-most famous Irani / Parsi restaurant in Mumbai that serves the world-famous Berry Pulav- with me sometime soon. I couldn't agree more. As it is, there are many murmous going around that the place might serve it's last meal soon.

Of course, Berry Pulav or for that matter even Dhansakh, is not something you can eat amost everyday, you know. These are heavy delicacies and I don't know about others, but I can't work much after devouring a plate of either of those. I need my afternoon siesta after that. But the place is worth visiting I tell you.

I prefer to sit on the upper deck. This used to be a special thing with almost all Irani restaurants. There is a ground level seating as you enter and then there is the upper deck. This is either for large groups of for love birds who want to enjoy their meals in privacy. But I feel it's a great place to get a bird's eye view of the whole restaurant, watch who's coming in, who's going out, who's eating what and so on. Ofcourse if the food is great- which in most of these place it is- then you'd soon turn your focus on your plate, but oh well what's the use of being a Parsi if you don't do a little pozuli?

Britannia has an upper deck too. I usually prefer sitting up there, though the last time I went, the  area was fully occupied. Notice, when you sit on Britannia's upper deck, you could actually feel the ceiling fan  under you revolving. It gives you that funny tingy feeling. That's the thing at Britannia. For whatever reason, the place needs some serious sprucing up. Don't expect any fancy interiors in here; you'll see the paints peeling off the walls. None of which matters much though, because once the food is on the table, you forget everything else. Though how you secretly wish the place is better maintained. But the food's quite exquisite. Everybody knows that their Berry Pulav is awesome and so is their Dhansakh and Sali Boti and Sali Chicken. The red-coloured berrys that are generously sprinkled all over the berry pulav are specially imported from Iran. Try their boi fish and round up the meal with the world's best caramel custard. I am a sucker for desserts, so I almost always bring back home an extra caramel custard.

Do remember, if you are going in large numbers or you feel you might land up there a little after, say, 2 then make sure you call them up (2261 5264) and book your Berry Pulav in advance. The food here tends to get over fast and they don't make many extra servings.